January 7, 2017
Almost 3 years ago I came home and opened my kitchen food cupboard to be greeted by a whole host of utterly baffling packaged stuff. Pulses and seeds and lentils and powders and beans and legumes. Not a chocolate digestive in sight. Mr G had gone vegan. And I was in a huff. His story is a commendable one; man turns vegan initially for the…
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